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If you are like us, you like variety according to your moods, time of the day or season. That's why we offer 10 flavours.
Some people are absolutely certain that they'll only like their particular flavour favourite. Then they try another and fall in love all over again. Those of us who are true Teeccino aficionados even mix our flavours in the coffeemaker to create combos like Mocha Hazelnut or Vanilla Nut Chocolate Mint.
The 10 flavour sampler makes a great gift for coffee lovers who may be cautious at first. It encourages them to experiment and try something new. Because Teeccino's flavours are all natural, people often respond enthusiastically to a flavour they never liked before because coffee manufacturers use artificial flavours. Buy the sampler for yourself or a loved one and have fun brewing up some steaming mugs of Teeccino.
For more information visit http://www.teeccino.com.au/
Light Roast 75% Organic
This formula emerged to satisfy the desire for an unflavored herbal coffee by people who relish the blackness of regular coffee. A hint of orange peel gives it a fruity top note. There is something too wonderful about the contrast between the intensity of a dark roast highlighted by the sparkle of sweet tanginess. If you don't, and purity is your preference - try Java instead.
Ingredients: Organic carob, organic barley, chicory, organic dates, organic orange peel, almonds, organic figs, natural citrus flavour.
For more information visit http://www.teeccino.com.au/
If you like your coffee dark roasted without any competing flavour notes, Maya Caffe was created for you. In a taste test of Teeccino's Original, Java and Maya Caffe, those coffee drinkers who like pure coffee flavour preferred Maya Caffe, those who like their coffee sweeter with a lighter roast chose Original. Those who want more nuttiness with a medium roast preferred Java. If you're a coffee purist, you'll find satisfaction with a cup of Maya Caffe!
For more information visit http://www.teeccino.com.au/
It's this simple: Caroline loves Chai and loves Teeccino. Why not put them together? She has created many caffeine-free chais with tea-like bases using rooibos. They're wonderful, but then comes the moment when you want something richer, darker, more potent. Who says chai can't be made with a roasted, robust body brewed like coffee and layered with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. We say rules are made to be transcended and Maya Chai rises above our limitations to merge the best of both worlds.
For more information visit http://www.teeccino.com.au/
Medium Roast 75% Organic
The first time Caroline tasted hazelnuts was in France when her tastebuds were tantalized by a jar of scrumptious spread. Her schoolgirl French was put to the test by "noisette" on the label. It was Hazelnut butter! Her love affair with Hazelnuts began then, but it really came to fruition when she designed Teeccino's Hazelnut. Caroline had long since given up rich foods, but here was the same richness with a nuttiness that keeps you desiring it way past the last drop. Now you can enjoy something sinfully rich without worrying.
Ingredients: Organic carob, organic barley, organic dates, chicory, organic chicory, almonds, natural hazelnut flavour, organic figs.
For more information visit http://www.teeccino.com.au/
Medium Roast 75% Organic
After a couple of years, Caroline finally gave in. This one is for the purists. They want their coffee bitter and black. She cut down the dates and figs and searched for a natural coffee flavour that would give them the essence of the coffee bean without the caffeine and acids.
Ingredients: Organic carob, organic barley, chicory, organic chicory, almonds, organic dates, natural coffee flavour, organic figs.
For more information visit http://www.teeccino.com.au/
Medium Roast 75% Organic
Vanilla Nut was Caroline's original inspiration for creating Teeccino. She wanted to feature Vanilla Beans from Mexico where Vanilla, an orchid that grows in the rainforest, was originally discovered by the native people centuries before the Spanish arrived. The Aztec Emperor, Montezuma, was said to be drinking a healthy elixir for longevity made from cacao, vanilla and honey when the conquistadors were ushered in for an audience. It is no surprise that Vanilla Nut is our best seller. Drink it knowing that you are helping indigenous communities find sustainable livelihoods that preserve rainforests.
Ingredients: Organic carob, organic barley, chicory, organic dates, almonds, organic chicory, organic vanilla extract, organic figs, natural nut flavour.For more information visit http://www.teeccino.com.au/
Medium Roast 75% Organic
We know few people who don't have a secret chocoholic side to their personality. Fortunately in Teeccino, there's just enough cocoa powder to deliver that desirable chocolate flavour, but without noticeable stimulation from Theobromine, chocolate's main stimulant. Caffeine is such a small part of cocoa that it doesn't show up in the cup of Teeccino. So when you want to indulge that chocolate craving without the calories or the fat, you can safely find refuge in Mocha.
Ingredients: Organic carob, organic barley, chicory, organic chicory, organic dates, almonds, natural mocha flavour, organic figs, organic cocoa powder.
For more information visit http://www.teeccino.com.au/
When Montezuma was drinking his "Nectar of the Gods", a brew that combined cocoa beans with vanilla, honey, and chiles, he was missing one important ingredient. Isn't it a wonder that coffee beans brought from the Middle East blended with chocolate from the New World would intertwine so deliciously to create Mocha, a flavour that had to have been dreamt up in heaven?
Teeccino's Maya Chocolate honours Montezuma with a hint of heat from chiles beneath the rich chocolate and dark roasted coffee flavours to create a brew surely worthy of the Gods.
Ingredients: Organic carob, organic barley, organic chicory, organic ramon nuts*, natural chocolate flavour, organic cocoa, organic chile flakes.
*Produced in partnership with ForesTrade.
For more information visit http://www.teeccino.com.au/
Light Roast 75% Organic
Has nature ever created a flavour more extraordinary than the coolness of peppermint? Imagine if you discovered this little green leaf by the side of a stream. Rubbing it between your fingers as you tried your first taste, your senses would be assaulted by the impact of its icy aroma. "Eureka! " you'd cry and run off to create a fabulous drink just like Caroline did. Chocolate and peppermint. For tea lovers, you'll appreciate the slightly green flavour from the peppermint leaves which takes the edge off its roasted flavour. Try it iced - it's a favourite with some milk and honey.
Ingredients: Organic carob, organic barley, chicory, organic dates, organic chicory, almonds, natural chocolate flavour, organic figs, organic cocoa powder, organic peppermint leaves, peppermint oil.
For more information visit http://www.teeccino.com.au/
Medium Roast - 75% Organic
A rich, unmistakably Italian blend with aromatic, intense body deepened by golden roasted almonds and accented by a hint of summer fruits with the distinct flavour of Amaretto.
Ingredients: organic roasted carob, organic roasted barley, chicory root, organic dates, almonds, organic chicory, organic figs, natural amaretto flavour.
For more information visit http://www.teeccino.com.au/
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