Vanilla Nut: 75% Certified Organic. Medium Roast – rich, smooth body.
Creamy vanilla accented by golden roasted almonds, dates and figs. Vanilla Nut was the first flavour created, inspired by fresh Vanilla Beans from Mexico. It is no surprise that Vanilla Nut is our best seller.
Caroline (MacDougall, formulator) says:
“Vanilla Nut was the first Teeccino flavour I ever created. I wanted to feature vanilla beans from Mexico where I was working to preserve rainforests.
“Vanilla, the only orchid used in food, has become a favourite the world over due to its unparalleled fragrance and complex, heady flavour. Vanilla is indigenous to Central America where it was discovered by the native people centuries before the Spanish arrived. The Aztec Emperor, Montezuma, was said to be drinking an elixir for longevity made from cacao, vanilla and honey when the conquistadors were ushered in for an audience.
“Now this may seem like trivia, but do you know that each vanilla bean has to be handled hundreds of times during its six-month curing process? Doesn’t that bring home the wonder of nature and the cleverness of humans?
“It is no surprise to me that Vanilla Nut has always been our best selling Mediterranean flavour. Drink it knowing that you are helping indigenous communities find sustainable livelihoods that preserve rainforests.”
Antioxidants from carob, dates, figs, barley and almonds
Naturally caffeine free – no processing or chemical residues
Non-acidic – helps restore alkaline balance
Natural energy boost – from nutrients, not stimulants
Contains heart-healthy potassium
1g of soluble fiber per serving
Prebiotic – inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
Brewed Teeccino is gluten free as verified by independent laboratory tests
Ingredients: Roasted organic carob, organic barley, organic chicory, dates, almonds, organic dates, natural vanilla extract, natural nut flavour, figs. Contains: Almonds.
This All-purpose Grind can be brewed in any kind of coffee brewer including drip coffee makers, French press pots and espresso machines.
Approximately 30 cups can be brewed from a 312g bag
See our “How to Brew” instructions for more information
For more information about Teeccino, visit our dedicated website www.teeccino.com.au
Just love it
By: Anita from California on May 10, 2010
“I have had some serious intestinal challenges and the occasional cup of coffee I used to enjoy is off limits. I tried this flavour of Teeccino for my Mother’s Day breakfast instead and I made it just as strong as I do a coffee (2 T to one cup in a drip coffee maker) and added a dash of organic cream and a little Stevia or Xylitol. Everyone loved it, including my sophisticated coffee drinkers, and the conversation buzzed about what a great substitute it is. I am hooked and happy to learn that Teeccino is good for digestion. I can’t wait for my next cup! Thank you.”
By: Carolyn Rollin from Cincinnati,OH on May 18, 2010
“I first tried this coffee alternative over a year ago and I absolutely love the flavour. It has a hint of coconut and I can drink it all day. Thank You for such a great product.”
By: Nkleinhaus from North Bend/WA on August 12, 2010
“I started drinking this product 3 weeks ago and fell in love with it. It is a terrific coffee substitute.”
Tasty and Healthy
By: Helen Aubuchon from Jerseyville, IL on January 31, 2011
“I drink coffee, but since I found this Vanilla Nut Teeccino about a year ago at a health food store, I started mixing the grounds with my regular coffee, then brew. What a good taste and that way I don’t drink as much regular coffee. I also started drinking the Vanilla Nut in the evenings as a warm comforting drink without the caffeine. I plan to cut back more and more on the coffee.”
Vanilla Nut the best!
By: Helen Aubuchon from Jerseyville, IL on March 21, 2011
“I started drinking Teeccino about 8 months ago to cut back on regular coffee. I drank 1 to 2 cups a day, but I didn’t like the jitteriness or acidity I noticed. I substitute half the amount with Teeccino. This has helped a lot and I really like the taste. Sometimes in the evening I drink Teeccino only.”