Chocolate 100% Certified Organic. Dark Roast – lush, dense body.
Teeccino’s Maya Chocolate with a hint of heat from chilli beneath the rich, subtle chocolate and dark roasted coffee flavours to create a brew surely worthy of the Gods.
Caroline MacDougall (formulator) says:
“When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chillies, he knew what he was doing. Just a bit of heat generated from those chillies will wake up your system with just the right amount of stimulation. It’s subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.
“Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbours knew how to create exciting flavour that is worthy of the Gods. Roasted coffee and chocolate notes from ramon seeds blended with cacao, vanilla and chilli – now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!”
Naturally caffeine free – no processing or chemical residue
Acid free – helps restore alkaline balance
Antioxidants from carob, barley, cocoa and ramon seeds
Natural energy boost – from nutrients, not stimulants
Heart-healthy potassium, an electrolyte mineral that restores hydration
Contains Inulin – a prebiotic soluble fibre that feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing.
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds*, natural chocolate flavour, organic cocoa, organic chilli flakes. *Produced in partnership with ForesTrade. May contain trace amounts of almonds.
This All-purpose Grind can be brewed in any kind of coffee brewer including drip coffee makers, plungers/French press pots and espresso machines.
Approximately 30 cups can be brewed from a 312g bag
See our “How to Brew” instructions for more information.
For more information about Teeccino visit our dedicated website www.teeccino.com.au
Chocolate Herbal Coffee
By: Regina Marsters from Gorham, Maine on November 29, 2010
“I love it! It is the BEST. I have had digestive issues in the past and had to give up coffee, but I can drink all your products w/o issues. I find this flavour to be my favourite! Thanks.”
By: Heidi from Nashville, TN on April 16, 2011
“This is my favourite! Don’t stop making it!”
By: lindsay from liberty/new York on July 29, 2011
“This herbal coffee is perfect. I was a die-hard coffee fan but finally realised that caffeine was responsible for making me feel nauseous, headachey, anxious, etc., on a daily basis. I’ve only had one cup of this, but I’m so glad to be able to use my French press again – and enjoy my coffee ritual without the miserable side effects. Perfect with soy creamer, too. Can’t wait to try the other flavours. p.s. thanks for making samples available! great idea – you won me over. :)”
Absolute Best Coffee Drink Ever
By: DJ Lynch from Little Rock, AR on October 31, 2011
“My sister’s naturopath recently suggested that my digestive problems were due to the acid in all that coffee I was drinking. After 35 years of being a self-professed “coffee achiever”, I didn’t think I could not give up my coffee. She suggested Teeccino as a healthy alternative, a suggestion that has changed my life. The digestion issues went away, and promptly. Yes, the caffeine withdrawal is a mean beast, but so worth the battle. I highly recommend Teeccino. It tastes so good and is so satisfying, you will be glad you switched.”